Making Public Health Nutrition relevant to evidence-based action.

Eric Brunner*, Mike Rayner, Margaret Thorogood, Barrie Margetts, Lee Hooper, Carolyn Summerbell, Elizabeth Dowler, Gillian Hewitt, Aileen Robertson and Martin Wiseman International Centre for Health and Society, Department of Epidemiology and Public Health, University College London, 1–19 Torrington Place, London WC1E 6BT, UK: British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford OX3 7LF, UK: Department of Public Health & Policy, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK: Public Health Nutrition, Institute of Human Nutrition, University of Southampton, Southampton SO16 6YD, UK: Manchester Dental and Education Centre (MANDEC), University Dental Hospital of Manchester, Manchester M15 6FH, UK: School of Health, University of Teesside, Middlesbrough, Cleveland, TS1 3BA, UK: Department of Sociology, University of Warwick, Coventry CV4 7AL, UK: London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK: Acting Regional Advisor for Nutrition, WHO Regional Office for Europe, Copenhagen, Denmark: World Cancer Research Fund, London W1N 1DA, UK